A Vegan Ice Cream Paradise
Everywhere you look, it's vegan ice cream! Adding to the list of vegan ice cream cookbooks, I'd like to point my dear readers to À La Mode, an e-book from the author of My Sweet Vegan. For five bucks you get 13 recipes, plus variations and whatnot. All I have to say about the book is: Buttered Popcorn Ice Cream. Seriously, this woman is a freaking...
I bought a half-flat of strawberries a few days ago. They were beautiful--deep red and perfectly ripe. And then I started eating them. Such a disappointment! I'd say that three of every four were either bland or downright sour. But the sweet ones were little punches of happiness. Still, it wasn't worth plowing through the sour berries for the occasional...
Vegan ice cream recipes are popping up all over the place. I just found out about yet another dairy-free ice cream cookbook, this one published at the end of last year. I don't yet have a copy, but it looks interesting. The Ice Dream Cookbook says it contains "dairy-free ice cream alternatives, with gluten-free cookies, compotes and sauces." I don't...
OK, so I don't yet own a copy of The Vegan Scoop. But since I just reviewed Lick It, I figured I should note that there's another new vegan ice cream book out on the market! And with a much better title. Because it doesn't make me think dirty, dirty thoughts. How do the two rivals compare? Can't tell you (yet), but I'm excited. Add these two to Vice...
A new vegan ice cream cookbook is on the market! Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love, by Cathe Olson, is sitting here on my desk. Overall, I recommend the book, but I'll go into the positives and negatives: Positives: The first thing I noticed that I know many readers will love is that nearly all of the recipes can be made...
I've not been feeling well enough to whip up new ice cream flavors, but today I decided that I had to try the Peanut Butter Pillows recipe from the Post Punk Kitchen blog. It's basically peanut butter fudge wrapped in a thin layer of chocolate cookie dough and baked until the dough is just firm enough to handle. And then you take them out of the oven...