In one of my weekly newsletters, I asked readers to share what snacks and other plane prep products they take on flights. The Food52 community delivered, and I’m excited to share! But first, a quick aside: Several of you referred to a story about plane snacks that I wrote for the New York Times in…gulp…2002. This could mean you have a great memory,...

Tad and I went to a party for Amor Towles’s new story collection, Table for Two, at his home in Manhattan. He served two plump, beautifully glazed hams next to a basket of fresh biscuits—reminding me, an over-planner, that keeping it simple is often the best way to go. So let’s plan a ham and biscuit party right now: On the Menu ...

Jojo is back in the house! Back in 2014, after we’d launched our Shop and it took off, Merrill and I realized we needed to bring on an experienced team. Industry friends kept telling us to hire Jojo Feld. So we did. It didn’t take long to see her strengths. She had an eye for great products that no one else was selling. Partners loved her. And...

Dear Food52 Community, I was just in Portland, OR, where the sun decided to make an appearance, and Denver, where it decided to snow in late April. Now back in Brooklyn with its cherry blossoms and garbage. Read More >>

Was one of your resolutions for 2024 to “try something new”? Still looking for that new thing even as we enter the middle of spring? The Food52 Cookbook Club has you covered! We cook through a new book each month, and our member-selected title for April is The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso,...

Dear Food52 Community, Today is a Big Day at Food52. We have news, friends. Read More >>