Print Coconut & Lime (Jumbo) Muffins the 20th Anniversary of Coconut & Lime celebrated with tasty muffins Course BreakfastCuisine AmericanKeyword muffins Prep Time 5 minutes minutesCook Time 20 minutes minutes Servings 6 jumbo muffins Ingredientsfor the batter:zest of three limes1 cup sugar2 1/4 cups...

Print Potato-Artichoke Kugel Always looking for a new savory kugel? Here you go! Course Side DishCuisine American, EuropeanKeyword passover Prep Time 15 minutes minutesCook Time 1 hour hour Servings 8 Ingredients3 lb Yukon Gold potatoes, grated and drained12 oz frozen artichoke hearts, defrosted and coarsely chopped2...

Print Beef Eggplant Matzo Pie A beef and eggplant version of Mina de carne, Sephardi meat and matzo pie Course Main CourseCuisine AmericanKeyword passover Prep Time 15 minutes minutesCook Time 45 minutes minutes Servings 8 Ingredients1 large onion, finely chopped3 Japanese eggplants, cut into 1/4 in half-moons1...

  Print Anchovy Spiked Egg Salad Can the world handle another egg salad recipe? I think so. Ingredients6 hard-boiled eggs1 1/2 tablespoons anchovy paste2 tablespoons finely chopped mixed olives in olive oilFreshly ground black pepper3 tablespoons mayonnaise garlic mayo if you have it or add in a tiny sprinkle...

Print Coho Salmon Spinach Strata Fresh salmon and spinach take this to the next level.  Course Breakfast, Lunch, Main CourseCuisine American Prep Time 20 minutes minutesCook Time 40 minutes minutes Servings 12 IngredientsTo sauté:12 oz mushrooms16 oz fresh baby spinach1 onion, sliced into quarter moons2 cloves...

  Print Arugula & Sun-dried Tomato Dip Fresh, peppery arugula makes a nice change from spinach in this dip. Course Appetizer, SnackCuisine AmericanKeyword dip Prep Time 10 minutes minutesrefrigeration time 2 hours hours Ingredients16 oz fresh baby arugula3 tablespoons finely chopped sundried tomatoes in oil1/4...