Last year I traveled more than I was home. If I'm exaggerating (it's possible), then at least it felt like it. I'm not complaining. 2017 was the year over 2,000 people attended my cooking demonstration classes for Vegan Pressure Cooking and The Vegan Air Fryer! I traveled for several days to weeks at a time and I spent many, many weekends away...

Wait, wine isn't vegan? Well, some aren't! Frances Gonzalez, the founder of VeganWines.com, explains! Listen to the show here: SHOW ARCHIVES Become a Patron The post Easy Vegan Ep 123: Vegan Wines! appeared first on JL Fields.

You're familiar with poutine, the traditional Canadian (Quebec) dish featuring french fries and cheese curds topped with brown gravy? I have a recipe for it in my book The Vegan Air Fryer which is basically french fries, vegan cheese and a homemade mushroom and white bean gravy. It's good.  This week I wanted a quick meal after and didn't want...

Shelf stable cooked food ready to eat when you want it? Eating to our DNA? Entrepreneur Mark Perlmutter is on the show to talk about the future of food and VegReady. (Bonus content diving deep into how our own DNA could advise food choices for patrons only at www.patreon.com/jlfields.) Listen to the show here: SHOW ARCHIVES Become a Patron The...

I've really been trying to switch up my bulk cooking. I'm guessing I'm much like many of you, turning to foods we love and know how to make on autopilot. The result can be weekly brown rice, lentils, and white or black beans. Nothing wrong with that, of course, but I have been having some fun cooking up more soups and one pot meals for repurposing....

At the end of 2017, the publisher of my book The Vegan Air Fryer wrote me with some incredible news: "Whole Foods is going to carry your book next year." What?! It seemed to be too good to be true so while I shared with friends, I kept that little nugget to myself. Jon told me it would happen in February and, well, it sure did!  ...